Idli is a traditional Tamil Nadu breakfast item. It is made from a batter of rice flour and lentil flour. Boiled to perfection, idli has a soft texture and a delicate flavor. It is often served with a variety of chutneys such as coconut chutney, tomato sauce, and sambar, a flavorful curry. Savour idli for a delicious morning meal. Refining the Id

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